For Winston's birthday this year, I created him a very special doggy birthday cake, made from a chicken liver sponge cake, peanut butter filling and mash potato icing. All topped with a homemade sardine bone!
Ahhh the humble dog biscuit. Some times the traditional treats are the best, don't you think?
We love making our own here at home as you know exactly all of the ingredients that are in them. This recipe is one of our favourites - it's super easy and dogs love them!